Allow the martini glass to cool for at least 15 minutes before serving. Shake the Rumchata and caramel vodka in a cocktail shaker with 3/4 cup ice to make it a smooth drink. In a mixing bowl, combine the strawberries, ice, and milk for 1 minute. Pour the chilled cocktail mix into the glass, strain the ice and serve.
Gently swirl the glass so that dry vermouth coats inner surface of the glass. Pour gin or vodka in glass and stir gently. Drop skewered olives in it and serve. Shaking of gin in cocktail shaker with dry vermouth will bruise the taste of gin. i.e. it will make it little bit bitter which many people like it.
Gather the ingredients. Rim the glass with cocoa powder: Roll the rim of the glass in a small dish of crĂšme de cacao, then roll in a small dish of cocoa powder. Pour 2 ounces vodka and 1 1/2 ounces crĂšme de cacao into a cocktail shaker filled with ice. Shake vigorously.
1 1/2 oz.. vodka. 1 oz.. coffee liqueur, such as KahlĂșa or Mr. Black. 1 oz.. or 1 shot espresso or cold brew concentrate . 1/2 oz.. simple syrup. Espresso powder or cocoa powder and coffee beans
Strain: Strain the juice through a fine-mesh sieve, pressing on the solids. You donât want this to be like watermelon puree but a thin juice. Shake: Add watermelon juice, vodka, orange liqueur, lime juice and simple syrup into a cocktail shaker. Fill it with ice and shake vigorously for 40 seconds. Serve: Strain into a chilled martini glass.
Derek Brownâs Dry Martini 1 1/2 oz. dry gin 1 1/2 oz. dry vermouth Dash orange bitters Lemon peel Combine ingredients and stir with ice until very cold. Strain into chilled cocktail glass.
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how to make a vodka martini
