Hatchchiles can be used in ANY recipe that prominently features sweet or hot chile peppers. Chiles Rellenos (whole peppers stuffed with cheese and/or meat, then breaded and fried, or oven roasted) are a classic choice. But my favorite way to eat it is in Green Chile Stew, patterned after New Mexico’s version of pork chili verde. My recipe
Heata large pot to medium heat. Add the pork shoulder and brown the pieces on each side, about 5 minutes. Scoop the browned pork shoulder into a bowl and set aside. Cook Onion and Garlic. In the same pot, add the onion and cook for 5 minutes, until softened. Add a bit more olive oil if needed.
Firstof all, the size and shape of these two are pretty different. Guajillo peppers are about 3-5 inches long, with a narrow and slightly curved shape. On the other hand, New Mexico Chile peppers are up to 6-8 inches and wider, with a more rounded shape. Also, the color of the peppers is going to be different.
Addthe onion and cook until soft, about 10 minutes . Add the garlic and cook until fragrant. Add the shredded pork, canned tomatoes, chicken broth, salt, coriander, cumin, oregano, chile powders, paprika and chiles. Bring to a boil and then simmer on low for at least 1 hour. Up to 2 hours is good.
FreshHatch Green Chile is available in Mild, Medium, Hot, and X-Hot heat levels and shipped in a box right to your door. Our Fresh Green Chile is picked and shipped the same day to get to you as fresh as possible. Enjoy our fresh green chile, from our farms to your table. Size guide: Small (1/5 Bushel - approx. 4 lbs.)
HatchChile Pepper Production & Farming in Texas. While the label “Hatch peppers” has to be exclusively grown in Hatch Valley, New Mexico, you may also grow them in other parts of the world. These peppers thrive in a hot climate. They will die in frost. Here in the United States, they grow well in regions 5 to 11.
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